Chef Wan prepares a classic Malaysian Jackfruit Salad. The jackfruit originated in southern India and is most commonly eaten when ripe, however this recipe relies on young jackfruit, fresh herbs, pineapple and tempeh, a fermented soybean cake.
For recipe go to : Best Wan
Fruit salad (photo from google image)
...or NOT TO EAT?
Don't know the origins, but I received this photos in my mail box :